The Cross Inn, near Maesteg has stocked Wye Valley Brewery beers, specifically Butty Bach for many years. As the product is so popular in their pub, they decided to come to the brewery and brew it for themselves!
The day started early with a 6am meet in the brewhouse for mashing in! Dai and Gill helped Paul with all stages of the brew and look forward to selling 'their' brew of Butty Bach in The Cross Inn, in the not too distant future!
Pictured Gill & Dai Morgan with Wye Valley Brewer Paul.
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