Product quality and a dedicated team of people are at the heart of Wye Valley Brewery’s values.
Val Williams, Quality Assurance Supervisor, has recently gained a Distinction grade in the Level 3 Award in HACCP for food manufacturing.
Since Val’s appointment in 2010 she has been responsible for bringing microbiological testing ‘in house’, and has strengthened Wye Valley Brewery’s commitment to maintaining the highest possible standards of product quality, and customer service.
Said Vernon Amor, Managing Director at Wye Valley Brewery, ‘At Wye Valley Brewery we make great beer using top quality raw materials, but our staff are the most important ingredient for success, investing in their training and development is essential.’
In addition to Val’s success, other members of the production team Sean Tobin, Matt Ingram and Jamie Craddock have achieved NVQ qualifications. Sean, Level 3 in Business Management, Matt and Jamie Level 2 in Team Leading.
Pictured is Val Williams with her certificate.
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