The launch was well attended and everyone enjoyed the opportunity to sample Dorothy's newest offering. Wye Valley brewers Jimmy Swan and Ben Adams talked about their first experience brewing with British grown Cascade hops. Paul Corbett from Charles Faram (hop merchants) gave an insight in to the British hop industry, and finally Mark Andrews discussed his experiences growing this variety of hops for the first time.
Bob and Margaret, landlord and landlady of The Bell Inn provided a range of Wye Valley beers and some delicious food, including onion rings with Dorothy Goodbody Bosbury Best batter.
For more information about The Bell Inn visit http://thebellatbosbury.com/
Pictured below one of Wye Valley's brewers Ben Adams discussing the brew.
Pictured below from left, Paul Corbett from Charles Faram, Bob landlord of The Bell Inn, Wye Valley head brewer Jimmy Swan, Wye Valley brewer Ben Adams and Mark Andrews from Townend Hop Farm.
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